Alice Le Rosé

An exuberant rosé, full of freshness and vibrancy. A truly singular wine that transports you to a unique terroir.

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What makes it special?

Its colour, expressive character and freshness, along with a pleasantly long finish, make it a gastronomic wine — the perfect companion for light meals.This is a limited-production wine (< than 800 bottles) that deserves a place in your collection of exquisite wines. We created it to expand our range and offer greater diversity, always remaining true to the essence of our grape varieties, terroir, and Porrera’s microclimate — without being swayed by trends.

A beautiful fuchsia colour and intensely fruity nose, dominated by aromas of strawberries and raspberries, as well as orange and grapefruit. On the palate, it is well balanced, with lively acidity and a distinctive aftertaste of confit tomatoes. An exuberant wine, bursting with freshness and vibrancy, where Garnatxa Negra and Syrah express their full flavour.

Technical sheet

Grape varieties: Garnatxa Negra, Syrah. 20-year-old vines, both bush-trained and trellised on steep slopes.

Viticulture: Certified organic agriculture. Regenerative viticulture.

Winemaking: Manual harvest, selecting the grapes directly in the vineyard and transporting them in small boxes to preserve their integrity. The must, together with skins, pulp and seeds, macerates for 4–6 hours in stainless steel before gentle pressing. Fermentation takes place in stainless steel tanks at a controlled temperature of 15–16 °C.

Food pairing: A great match for appetisers, white fish dishes, fish stews, rice dishes, pasta, vegetable pizzas, and white meats.

Alcohol content: 14%.

Serving temperature: Serve well chilled. 6–8 °C.

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