Mimus

A young and vibrant white wine, Mimus captivates with its freshness and an explosion of aromas that evoke special moments.

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What makes it special?

Mimus is crafted from native white grape varieties of Priorat, grown in the Tentiber vineyard in Porrera. These vines, cultivated using regenerative viticulture and planted on small dry-stone terraces of llicorella slate, give life to a wine that seeks to preserve the fruit, freshness, minerality, and salinity of its terroir.

Clean, bright and remarkably transparent. On the nose, intense aromas with tropical fruit and citrus notes combine with fresh herbal hints of fennel and anise. Fresh and elegant on the palate, with crisp acidity and long-lasting persistence.

Technical sheet

Grape varieties: Garnatxa Blanca, Xarel·lo. Young vines planted in 2020 at the Tentiber site.

Viticulture: Certified organic agriculture. Regenerative viticulture.

Winemaking: Manual harvest, selecting the grapes directly in the vineyard and transporting them in small boxes to preserve their integrity. Once destemmed and crushed, the grapes undergo a cold prefermentative maceration for approximately 24 hours to extract their full aromatic potential. Fermentation takes place in stainless steel tanks at a controlled temperature of 15–16°C.

Food pairing: Perfect with Mediterranean cuisine such as traditional rice dishes, creamy risottos, or pasta with seafood-inspired sauces. Ideal with shellfish, and white or oily fish — whether grilled, baked, steamed, or in light stews — for a beautifully balanced and harmonious pairing.

Alcohol content: 13%

Serving temperature: Serve well chilled. 6–8 °C.

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