Iroik
What makes it special?
Awards
Technical sheet
Grape variety: Syrah. Tossal vineyard. Steep-slope vines planted in 2005.
Viticulture: Certified organic agriculture. Regenerative viticulture.
Winemaking: Manual harvest, selecting the grapes directly in the vineyard and transporting them in small boxes to preserve their integrity. Destemmed and gently crushed. Fermentation in stainless steel tanks at controlled temperature.
Food pairing: Ideal with all types of meat, cured meats and cheeses.
Alcohol content: 15%
Serving temperature: 14–16 °C.
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