Class

A lively, young and flavourful red wine. A wine that expresses the full typicity of the Priorat terroir and the unique microclimate of Porrera.

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What makes it special?

In 2018, we planted 6 hectares of red varieties (mainly Garnatxa Negra and Carinyena, with a small proportion of Syrah) in the Tentiber vineyard.These vines grow on virgin llicorella slate soil, where no vineyard had ever been planted before. From the beginning, they have been cultivated using certified organic and regenerative viticulture, with the goal of producing an authentic wine shaped by the soul of the land — the grape.

Awards

A beautiful, brilliant purple hue. A vibrant wine, with intense aromas of wild strawberries and floral notes of violets. On the palate, it is elegant and fresh, with balanced acidity and a harmonious, rounded profile. It expresses the full character of Priorat’s slate soil and the distinctive microclimate of Porrera.

Technical sheet

Grape varieties: Garnatxa Negra, Syrah, Carinyena. Young vines planted in 2018 in the Tentiber site.

Viticulture: Certified organic agriculture. Regenerative viticulture.

Winemaking: Manual harvest, selecting the grapes directly in the vineyard and transporting them in small boxes to preserve their integrity. Destemmed and gently crushed. Fermentation in stainless steel tanks at controlled temperature.

Food pairing: Perfect with traditional Catalan cuisine such as escalivada, botifarra with beans, or grilled calçots. Also excellent with grilled meats and cheeses — or with pizza and pasta dishes.

In summer, try chilling it slightly (10–12°C) and enjoy it with your favourite appetisers.

Alcohol content: 14.5%

Serving temperature: 12–16 °C.

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